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No. 2 (2022)
No. 2 (2022)
Published:
2022-03-31
Agricultural and Biological Sciences
Effect of sodium chloride on physiological and biochemical indices of wheat and maize genotypes
Mayakhanim Ali Khanishova, K. R. Tagiyeva, Ibrahim Vahab Azizov
3-8
Abstract views: 21 | PDF Downloads: 19
PDF
Morphological characteristics of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina
Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Ana Velemir
9-20
Abstract views: 19 | PDF Downloads: 25
PDF
Investigation of the species composition and harmfulness of dominant phytophages of onions in the Right-Bank Forest-Steppe of Ukraine
Volodimir Kudla, Hanna Tkalenko, Vytalya Ihnat, Volodimir Kudla
21-27
Abstract views: 16 | PDF Downloads: 13
PDF
Food Science and Technology
Influence of adding wild berry powders on the quality of pasta products
Maryna Samilyk, Evgenia Demidova, Natalia Bolgova, Anatoly Kapitonenko, Tetiana Cherniavska
28-35
Abstract views: 17 | PDF Downloads: 13
PDF
Biochemistry, Genetics and Molecular Biology
Genetic testing of allelic variants of PIZ (GLU342Lys, RS28929474) and PIS (GLU264Val, RS17580) of SERPINA1 gene in children with bronchial asthma
Ivanna Shymanska, Оlena Trutiak, Оlena Lychkovska, Halyna Makukh, Hayane Akopyan
36-44
Abstract views: 11 | PDF Downloads: 9
PDF
Immunology and Microbiology
Evaluation of cytotoxic activity of live toxoplasma gondii tachyzoites and toxoplasma antigen on MCF-7 human breast cancer cell line
Maha M. Eissa, Maha R. Gaafar, Layla K. Younis, Cherine A. Ismail, Nahla El Skhawy
45-50
Abstract views: 74 | PDF Downloads: 27
PDF
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ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
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