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No. 2 (2022)

Published: 2022-03-31

Agricultural and Biological Sciences

Effect of sodium chloride on physiological and biochemical indices of wheat and maize genotypes

Mayakhanim Ali Khanishova, K. R. Tagiyeva, Ibrahim Vahab Azizov

3-8
Abstract views: 185 | PDF Downloads: 192
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Morphological characteristics of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina

Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Ana Velemir

9-20
Abstract views: 178 | PDF Downloads: 178
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Investigation of the species composition and harmfulness of dominant phytophages of onions in the Right-Bank Forest-Steppe of Ukraine

Volodimir Kudla, Hanna Tkalenko, Vytalya Ihnat, Volodimir Kudla

21-27
Abstract views: 160 | PDF Downloads: 154
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Food Science and Technology

Influence of adding wild berry powders on the quality of pasta products

Maryna Samilyk, Evgenia Demidova, Natalia Bolgova, Anatoly Kapitonenko, Tetiana Cherniavska

28-35
Abstract views: 168 | PDF Downloads: 184
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Biochemistry, Genetics and Molecular Biology

Genetic testing of allelic variants of PIZ (GLU342Lys, RS28929474) and PIS (GLU264Val, RS17580) of SERPINA1 gene in children with bronchial asthma

Ivanna Shymanska, Оlena Trutiak, Оlena Lychkovska, Halyna Makukh, Hayane Akopyan

36-44
Abstract views: 180 | PDF Downloads: 146
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Immunology and Microbiology

Evaluation of cytotoxic activity of live toxoplasma gondii tachyzoites and toxoplasma antigen on MCF-7 human breast cancer cell line

Maha M. Eissa, Maha R. Gaafar, Layla K. Younis, Cherine A. Ismail, Nahla El Skhawy

45-50
Abstract views: 203 | PDF Downloads: 186
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