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No. 3 (2022)

Published: 2022-10-03

Agricultural and Biological Sciences

Research of medical and biological indicators of eggplant powder

Oksana Dzyundzya, Artem Antonenko, Tеtіana Brovenko, Galina Tolok, Myroslav Kryvoruchko, Tetiiana Bozhko, Dmytro Antiushko, Svitlana Vezhlivtseva, Nadiia Voievoda, Kateryna Skliarenko

3-8
Abstract views: 190 | PDF Downloads: 175
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Clinical and pathomorphological changes in mycotoxicosis of cows

Oleksandr Chekan, Oksana Shkromada, Vitalii Sevastianov

9-14
Abstract views: 127 | PDF Downloads: 122
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Food Science and Technology

Determination of technological parameters of obtaining stevia extract

Tatiana Belemets, Uliana Kuzmyk, Roman Gryshchenko, Tetiana Osmak

15-20
Abstract views: 102 | PDF Downloads: 124
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Medical and biological studies of meat polycomponent products based on regional raw materials

Vasyl Pasichnyi, Vasyl Tischenko, Nataliia Bozhko, Andriy Marynin, Oksana Moskaluyk, Alina Geredchuk

21-28
Abstract views: 88 | PDF Downloads: 78
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A study of the physico-chemical composition and technological properties of sheep and goat milk (ShGM) depending on the breed of the animal

Assan Ospanov, Shukhrat Velyamov, Raushan Makeeva, Dinara Tlevlessova, Raushan Tastanova

29-38
Abstract views: 128 | PDF Downloads: 133
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Biochemistry, Genetics and Molecular Biology

Interaction of cyanidin with a hydroxylated surface (kaolin), modeling the effect of pН

Veronika Kaurkovska, Kateryna Kaurkovska

39-44
Abstract views: 127 | PDF Downloads: 103
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Environmental Science

Determination of the species structure of phytocenoses of the natural age oak forest of the Dendrological Park "Olexandria" of the National Academy of Sciences of Ukraine

Nataliia Boiko, Nina Dragan, Nataliia Doiko, Yuriy Pydorych, Larisa Krivdyuk

45-52
Abstract views: 121 | PDF Downloads: 93
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