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No. 4 (2022)

Published: 2022-11-14

Environmental Science

The immune status of the organism of bulls under cadmium load and the effects of correcting factors

Bogdan Gutyj, Tetiana Martyshuk, Ivan Khariv, Zoryana Guta

3-9
Abstract views: 93 | PDF Downloads: 79
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Green areas state assessment within the urban territories

Oleksii Shestopalov, Tetyana Tykhomyrova, Volodymyr Lebedev, Veronika Stadnik

10-20
Abstract views: 72 | PDF Downloads: 74
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Mathematical modeling of drinking water availability in Kharkiv region (Ukraine) at different dynamics of global climate warming

Nataliy Rychak, Natalya Kizilova

21-34
Abstract views: 89 | PDF Downloads: 70
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Food Science and Technology

Significance of the level of implementation of food legislation and the food safety management system in Ukraine for the dynamics of the spread of food poisoning (retro analysis)

Victoria Kasianchuk, Oleksandra Berhilevych, Olha Chechet, Yury Rotayenko, Julia Rebriy

35-47
Abstract views: 154 | PDF Downloads: 120
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Implementation of the concept of healthy food in restaurants

Mariia Paska, Olga Radzimovska, Iryna Guzenko

48-53
Abstract views: 69 | PDF Downloads: 94
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Resource-saving melon processing technology

Bibipatyma Yerenova, Yevgeniy Medvedkov, Dinara Tlevlessova, Ainura Kairbayeva

54-75
Abstract views: 69 | PDF Downloads: 94
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Improvement of the method of manufacturing semi-finished products of a high degree of readiness from Jerusalem artichoke tubers

Andrii Zahorulko, Aleksey Zagorulko, Vyacheslav Оnishchenko, Olena Shydakova-Kameniuka, Dmytro Dmytrevskyi, Lyudmila Chuiko

76-82
Abstract views: 72 | PDF Downloads: 70
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