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No. 2 (2023)

Published: 2023-03-31

Agricultural and Biological Sciences

Dietary supplement using cockroach meal: impact on growth indices and biochemical responses in hybrid catfish

Abiola Olabisi Kolawole, Kabir Mohammed Adamu, Ibrahim Baba Usman, Yakubu Manbe Mohammed, Mohammed Aliyu-Paiko

3-13
Abstract views: 53 | PDF Downloads: 56
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Food Science and Technology

Revealing the influence of temperature and moisture content on electrophysical parameters of raw apple materials

Oleksandr Savoiskyi, Viktor Sirenko

14-20
Abstract views: 28 | PDF Downloads: 33
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Development of the recipe for cookies with pumpkin flour

Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Halyna Koval, Oleh Tryhub, Svitlana Belinska, Olena Tverdokhlib, Yuliia Honcharuk, Tetyana Kolibabchuk, Serhii Pykalo

21-30
Abstract views: 30 | PDF Downloads: 36
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Improvement of the manufacturing method of semi-finished fruit and vegetables of a high degree of readiness

Andrii Zahorulko, Aleksey Zagorulko, Alexander Postadzhiev, Eldar Ibaiev, Nataliia Birchenko, Nataliia Tytarenko

31-37
Abstract views: 29 | PDF Downloads: 23
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Environmental Science

Seasonal assessment of pupal habitat productivity of malaria vector: Anopheles gambiae s.l as influence by physico-chemical conditions at selected breeding habitats in Niger, Nigeria

Shitta Kefas Babale, Hasber Salim, Ismaila Ibrahim Yakudima, Buda Mohammed Kabir, Rashidu Mamman, Usman Mohammed Chiroma, Shehu Kura Ibrahim

38-55
Abstract views: 34 | PDF Downloads: 48
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Immunology and Microbiology

Urinary schistosomiasis: risk factors and symptoms among school adolescents in Kaduna State, Nigeria

Henry Gabriel Bishop, Helen Ileigo Inabo, Elijah Ekah Ella, Mohammed Bello

56-62
Abstract views: 22 | PDF Downloads: 25
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Dengue fever in Nigeria: a mini review

Daniel Thakuma Tizhe, Dentsen Fortune Dashe, Jacob Kwada Paghi Kwaga

63-70
Abstract views: 41 | PDF Downloads: 39
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