No. 1 (2024)

Published: 2024-03-29

Agricultural and Biological Sciences

Evaluation of fertilizer type and rate of application on tomato fruit quality

Obey A. Zingwari (Author); Willard Zendera (Author); Freddy Masoso (Author); Taurira Mtaita (Author); Moses Mutetwa (Author)

3-11
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Differences on the modifying inheritance between the species; Fragaria vesca L. and Fragaria ananassa

Lavdi Hasani (Author); Romeo Mano (Author)

12-21
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Response of broiler chickens to raw, heat-treated and heat-treated dehulled sweet lupin seed (Lupins angustifolius) meals on feed intake, growth and carcass performances

Alem Dida (Author); Aberra Melesse (Author)

22-31
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In vitro gas fermentation kinetics of compounded diets containing varying levels of Tetrapleura tetraptera fruit meal

Kabiru Babatunde Jinadu (Author); Omonuwa Bamidele Oluwatosin (Author); Adekanbi Abidemi Oyefunke (Author); Olalekan Anif Abdulkabir (Author); Sherifdeen Abdulsalam (Author); Adenike Oluronke Bolatito (Author); Amos Adedayo Akinwande (Author)

32-43
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Nutrient intake and digestibility of West Africa Dwarf rams fed basal diet supplemented with multi-nutrient block

Sherifdeen Abdulsalam (Author); Kabiru Babatunde Jinadu (Author); Oyefunke Abidemi Adekanbi (Author); Anif Olalekan Abdulkabir (Author); Akingbade Aderemi Olayide (Author); Adenike Oluronke Bolatito (Author); Adedayo Amos Akinwande (Author)

44-51
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Immunology and Microbiology

Antimicrobial resistance as a global public health threat: the way forward

Daniel Thakuma Tizhe (Author); Israel Ogwuche Ogra (Author); Shadrack Dangabar Apollos (Author); Katumi Ohunene Enesi (Author); Afiniki Yohanna (Author); Raphael Aminu (Author); Jacob Kwada Paghi Kwaga (Author)

52-67
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Food Science and Technology

Study of the quality indicators of the osmotic solution obtained after dehydration of apricot fruits

Maryna Samilyk (Author); Mykhaylo Tkachuk (Author)

68-74
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