No. 6 (2017)

Food Science and Technology

• THERMOGRAVIMETRIC ANALYSIS OF INDICATORS OF THE PASTE BASED ON SOUR CREAM

  Oksana Kochubei-Lytvynenko, Andrii Marynin, Natalya Yushchenko, Ulyana Kuzmyk, Maxim Lazarenko

  3-9

  Abstract views: 564 | PDF Downloads: 226

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• INVESTIGATION OF THE RESPIRATION RATE DURING STORAGE OF FRUIT VEGETABLES UNDER THE INFLUENCE OF ABIOTIC FACTORS

  Olesia Priss, Viktoria Yevlash, Valentina Zhukova, Sergey Kiurchev, Valentyna Verkholantseva, Iryna Kalugina, Svetlana Kolesnichenko, Alla Salavelis, Olena Zolovska, Halyna Bandurenko

  10-15

  Abstract views: 650 | PDF Downloads: 477

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• DEVELOPMENT AND RESEARCH CANDIES WITH INCREASED BIOLOGICAL VALUE WITH PROTEIN-FAT COMPOSITE

  Sergiy Bochkarev, Nataliya Cherevichna, Igor Petik, Anna Belinska, Oleksandra Varankina, Oleksandra Zakhozhyi, Oleksandra Ilina, Olena Shyrokova

  16-21

  Abstract views: 734 | PDF Downloads: 304

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• STUDY OF INFLUENCE OF CALCIUM CONTENT IN MILK ON QUALITY INDICATORS OF COTTAGE CHEESE

  Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov

  22-28

  Abstract views: 723 | PDF Downloads: 305

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• RESEARCH OF CRANBERRY MAIN INDICATORS OF CHEMICAL COMPOSITION AND ITS PROCESSING PRODUCTS

  Galyna Khomych, Yuliia Matsuk, Julia Nakonechnaya, Natalia Oliynyk, Lolita Medved

  29-36

  Abstract views: 503 | PDF Downloads: 320

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• EFFECT OF COMPONENT COMPOSITION OF PIGMENT COMPLEX ON THE FORMATION OF COLOR OF RHUBARB AND GOOSEBERRY

  Antonina Dubinina, Galina Selyutina, Tetiana Letuta, Tetiana Shcherbakova, Vita Afanasieva

  37-43

  Abstract views: 522 | PDF Downloads: 231

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• RESEARCH INTO TECHNOLOGICAL INDICATORS OF A RYE-WHEAT DOUGH SEMI-FINISHED PRODUCT WITH THE ADDITION OF THE POLYFUNCTIONAL FOOD SUPPLEMENT "MAGNETOFООD"

  Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Karina Svidlo, Tatyana Gontar

  43-50

  Abstract views: 609 | PDF Downloads: 290

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• INVESTIGATION OF THE INFLUENCE OF NANOPARTICLES OF METALS ON FERMENTTATION OF WORT OF HIGH CONCENTRATIONS

  Svetlana Kovalchuk, Peter Shiyan, Tatiana Mudrak, Anatoly Kuts, Roman Kyrylenko

  51-56

  Abstract views: 548 | PDF Downloads: 222

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• DEVELOPMENT OF THE EXTRACTION METHOD OF INACTIVE FORMS OF PECTIN SUBSTANCES FROM FRUITS TO EASY-DIGESTIBLE ACTIVE FORM DURING THE OBTAINING OF NANOFOOD

  Viktoriya Pogarska, Raisa Pavlyuk, Roman David Tauber, Aleksey Pogarskiy, Adelina Berestova, Tetyana Kravchuk, Tetyana Stukonozhenko, Iuliia Kakadii

  57-64

  Abstract views: 636 | PDF Downloads: 244

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