No. 2 (2018) | EUREKA: Life Sciences

Agricultural and Biological Sciences

INDICES OF FATTY ACIDS SPECTRUM OF LIPIDS IN THE BLOOD SERUM OF STERLET OF DIFFERENT AGE

Roza Suleimanova, Dmytro Melnychuk, Liliia Kalachniuk

3-8
Abstract views: 299 | PDF Downloads: 210
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Ecology

ASSIGNMENT OF THE NEW TYPE OF ECOLOGICAL SERVICES FOR PROVIDING HUMAN SAFETY UNDER CONDITIONS OF URBAN ENVIRONMENT

Kateryna Vasiutynska

9-18
Abstract views: 393 | PDF Downloads: 219
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Food Science and Technology

DEVELOPMENT OF A MODEL OF TECHNOLOGICAL SYSTEM OF SEMI-FINISHED PRODUCTS WITH EMULSION PASTE STRUCTURE

Nataliya Grynchenko, Daria Tyutyukova, Pavlo Pyvovarov, Oleksandr Nagornyi

19-27
Abstract views: 373 | PDF Downloads: 235
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INVESTIGATION OF THE ROLE OF PLASTICIZERS IN FILM-FORMING COATS FOR PROTECTING COOLED MEAT

Andrii Kyshenia, Lydmila Vinnikova, Tat'yana Volovik, Evgenii Kotlyar, Kateryna Garbazhiy

27-34
Abstract views: 412 | PDF Downloads: 260
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STUDY OF THE PERMEABILITY DEGREE OF THE ALGINATE-CALCIUM TUNIC OF CAPSULES UNDER CONDITIONS OF THE USE OF MIXED IONOTROPIC THERMOTROPIC GELATION

Olga Neklesa

34-40
Abstract views: 317 | PDF Downloads: 201
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ANALYSIS OF BAKERY PROPERTIES OF GRAIN OF NEW VARIETIES AND LINES OF WHEAT SPELTS

Nina Osokina, Vitalii Liubych, Larysa Novak, Tetiana Pushkarova-Bezdil, Olesia Priss, Valentyna Verkholantseva, Olena Hryhorenko, Volodumur Pusik, Ludmila Pusik

41-46
Abstract views: 413 | PDF Downloads: 250
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DEVELOPMENT OF A NEW METHOD OF STORAGE AND MAXIMUM SEPARATION OF CHLOROPHILS FROM CHLOROPHYLCONTAINING VEGETABLES AT RECEPTION OF HEALTHFULL NANOPRODUCTS

Raisa Pavlyuk, Viktoriya Pogarska, Valeriy Mikhaylov, Olexandr Bessarab, Ludmila Radchenko, Aleksey Pogarskiy, Oleksandr Telenkov, Anna Radchenko

47-54
Abstract views: 374 | PDF Downloads: 224
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RESEARCH OF INFLUENCE OF POTASSIUM-RICH DIETS ON THE PHYSICAL PERFORMANCE OF STUDENTS

Olga Simakova, Yurii Korenets, Tatiana Yudina, Iryna Nazarenko, Iuliia Goriainova

54-61
Abstract views: 323 | PDF Downloads: 225
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INVESTIGATION OF THE INFLUENCE OF THE PROCESS OF FREEZING ON MICROBIOLOGICAL FACTORS OF SAFETY OF FROZEN SEMI-PRODUCT FOR COOKING DRINK SMOOTHIE

Dmytro Odarchenko, Andrey Odarchenko, Evgenia Sokolova, Vladimir Mikhailik

62-67
Abstract views: 648 | PDF Downloads: 315
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INVESTIGATION OF THE MOISTURE-RETAINING POWER OF RYE-WHEAT GLUTEN AND FLOUR WITH POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”

Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Karina Svidlo, Tatyana Gontar, Liubov Yurchenko, Larisa Pavlotska

67-76
Abstract views: 430 | PDF Downloads: 259
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