No. 3 (2018)

Published: 2018-06-02

Agricultural and Biological Sciences

INDICATORS OF THE ELEMENT RANGE OF RAT’S BLOOD IN TERM ARTIFICIAL HYPOBYOSIS

Anna Umanska, Dmytro Melnichuk, Lilia Kalachnyuk

3-12
Abstract views: 326 | PDF Downloads: 219
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Food Science and Technology

INVESTIGATION OF THE CINNAMON INFLUENCE ON THE WHEAT BREAD QUALITY ENRICHED WITH FLAX SEEDS OIL MEAL

Olena Bilyk, Yulia Bondarenko, Anna Hryshchenko, Vira Drobot, Volodymyr Kovbasa, Vitaliy Shutyuk

13-18
Abstract views: 456 | PDF Downloads: 633
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DEVELOPMENT OF TECHNOLOGICAL DECISIONS ON PRODUCTION OF CAPSULATED PRODUCTS BASED ON DAIRY RAW MATERIALS

Nataliya Grynchenko, Pavlo Pyvovarov

18-24
Abstract views: 362 | PDF Downloads: 225
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DETERMINATION OF AMINO ACID COMPOSITION OF BROСCOLI CABBAGE PROTEIN

Svitlana Belinska, Nataliia Kamienieva, Stanislava Levytska, Sergiy Rogalskiy

25-32
Abstract views: 381 | PDF Downloads: 954
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SCHEMES OF SOLID-PHASE SPECTROPHOTOMETRIC ANALYSIS OF FOOD OBJECTS

Elizaveta Kostenko, Elena Butenko, Larisa Arseneva

33-40
Abstract views: 310 | PDF Downloads: 201
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DEVELOPMENT OF PROTEIN-FAT EMULSIONS BASED ON VITAMINIZED BLENDED VEGETABLE OILS

Yevhenii Kotliar, Oksana Topchiy, Andrii Kyshenia, Maksym Polumbryk, Kateryna Garbazhiy, Liubov Lanzhenko, Taisa Honcharenko

41-47
Abstract views: 442 | PDF Downloads: 322
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COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL

Svitlana Lenert, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, Olena Vasylieva

48-56
Abstract views: 587 | PDF Downloads: 257
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INVESTIGATION OF THE WATER-RETAINING CAPACITY OF THE CARBOHYDRATE COMPLEX OF RYE-WHEAT DOUGH WITH ADDITION OF POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD”

Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazareva, Tetiana Yevlash

56-64
Abstract views: 319 | PDF Downloads: 209
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