No. 6 (2018)

Published: 2018-11-30

Food Science and Technology

DETERMINATION OF THE CHEMICAL COMPOSITION OF GRAPE SEED POWDERS BY GC-MS ANALYSIS

Olena Gorodyska, Nataliya Grevtseva, Olga Samokhvalova, Sergey Gubsky

3-8
Abstract views: 1359 | PDF Downloads: 461
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DEVELOPMENT OF COMPOSITION AND INVESTIGATION OF THE NUTRIENT COMPOSITION OF THE MUFFIN"SNOWBALL"

Nadya Dzyuba, Liubov Telezhenko, Maryana Kashkano, Maria Oliynik

9-18
Abstract views: 495 | PDF Downloads: 237
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DEVELOPMENT OF NEW CRISPY BREADS WITH THE INCLUSION OF VEGETABLE ADDITIVES AND EVALUATION OF THEIR QUALITY

Maryna Mardar, Tetiana Bordun, Rafaela Znachek, Svitlana Vikul

18-25
Abstract views: 329 | PDF Downloads: 219
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INVESTIGATION OF THE EFFECTIVENESS OF AIR PASTEURIZATION OF SAUSAGE PRODUCTS USING ACTIVE PACKING ELEMENTS

Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andrii Marynin, Roman Svyatnenko, Olena Moroz

26-32
Abstract views: 375 | PDF Downloads: 225
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THE DEVELOPMENT OF NEW METHOD OF PRODUCTION OF HEALTHY ICE-CREAM-SORBET OF FRUITS AND VEGETABLES WITH A RECORD BAS CONTENT

Raisa Pavlyuk, Viktoriya Pogarska, Vadym Pavlyuk, Aleksey Pogarskiy, Iuliia Kakadii, Tetyana Stukonozhenko, Oleksandr Telenkov

33-40
Abstract views: 847 | PDF Downloads: 531
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INFLUENCE OF THYME AND JUNIPER ON THE MICROBIOLOGICAL PROPERTIES OF PORK BRISKET

Uliana Drachuk, Iryna Simonova, Bohdan Halukh, Iryna Basarab, Iryna Romashko

41-46
Abstract views: 299 | PDF Downloads: 189
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DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT

Sergii Tsygankov, Viktor Ushkarenko, Olena Grek, Alla Tymchuk, Inna Popova, Natalia Chepel, Olena Onopriichuk, Oleksandr Savchenko

46-53
Abstract views: 350 | PDF Downloads: 198
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FORMATION OF CONSUMPTION PROPERTIES OF SWEET PEPPER (CAPSICUM ANNUUM L.) SAUCE

Antonina Dubinina, Tetiana Letuta, Galina Selyutina, Tetiana Shcherbakova, Vita Afanasieva, Olha Yudicheva, Olena Kalashnyk, Antonina Samoylenko

54-60
Abstract views: 334 | PDF Downloads: 236
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Agricultural and Biological Sciences

INVESTIGATION OF THE INFLUENCE OF WEATHER CONDITIONS OF THE VEGETATIONAL PERIOD FOR THE FORMATION OF THE NUTRIENT VALUE OF CAULIFLOWER

Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya, Oksana Sergienko, Olekcii Romanov, Leonid Gryn, Lidiya Kononenko

61-68
Abstract views: 331 | PDF Downloads: 205
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