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No. 1 (2019)
No. 1 (2019)
Published:
2019-02-01
Agricultural and Biological Sciences
ENTOPARASITES ENCOUNTERED IN SOME FRUIT TREES (Region of South Albania)
Lavdi Hasani
3-11
Abstract views: 286 | PDF Downloads: 223
PDF
STUDY OF THE INFLUENCE OF THE RIPENESS DEGREE OF PARSNIP ROOTS AND STORAGE METHOD ON THEIR PRESERVATION
Ludmila Pusik, Vladimir Pusik, Nina Lyubymova, Veronika Bondarenko, Artur Rozhkov, Oksana Sergienko, Sergey Denisenko, Lidiya Kononenko
12-20
Abstract views: 314 | PDF Downloads: 215
PDF
Food Science and Technology
INVESTIGATION OF THE DYNAMICS OF THE VISCOSITY OF MODEL SYSTEMS OF THE CROQUETTE MASS BASED ON FLOUR AT HYDROTHERMAL PROCESSING
Tetyana Khaustova, Natalia Fedak, Svetlana Andrieieva, Aliona Dikhtyar
21-27
Abstract views: 249 | PDF Downloads: 168
PDF
INVESTIGATION OF THE INFLUENCE OF CRYOPOWDERS “BROCCOLI” AND “LAMINARIA” ON QUALITY PARAMETERS OF CHEESE MASSES OF DIFFERENT FAT
Yuriy Hachak, Natalya Slyvka, Bogdan Gutyj, Jaroslava Vavrysevych, Alexander Sobolеv, Inna Bushueva, Tatyana Samura, Olena Paladiychuk, Liubov Savchuk, Alina Pikhtirova
28-35
Abstract views: 358 | PDF Downloads: 196
PDF
PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF MEAT CULINARY PRODUCTS BY IR-RADIATION
Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Maksym Serik, Sergei Sabadash, Marina Savchenko-Pererva
35-43
Abstract views: 324 | PDF Downloads: 169
PDF
INVESTIGATION OF THE EXPEDIENCE OF MODIFICATION OF THE CARBOHYDRATE COMPOSITION OF RICE FLOUR IN THE TECHNOLOGY OF GLUTEN-FREE BREAD
Iryna Medvid, Viktor Dotsenko, Olena Shydlovska, Tetiana Ishchenko
43-51
Abstract views: 267 | PDF Downloads: 188
PDF
RESEARCH OF ORGANOLEPTIC PARAMETERS OF DUTCH CHEESE, PRODUCED FROM MILK OF COWS OF DIFFERENT BREEDS
Yuliya Nazarenko, Volodymyr Ladyka, Victor Opara, Yuliia Pavlenko
52-58
Abstract views: 305 | PDF Downloads: 187
PDF
RESEARCH OF CONSUMER PROPERTIES OF DEVELOPED BISCUITS BASED ON ORGANIC RAW MATERIALS
Alina Tkachenko, Ivan Syrokhman, Tetyana Lozova, Nataliya Ofilenko, Elena Goryachova, Yevgenia Hmelnitska, Inna Shurduk
59-64
Abstract views: 433 | PDF Downloads: 233
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
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