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No. 2 (2019)
No. 2 (2019)
Published:
2019-03-28
Agricultural and Biological Sciences
STUDY OF MASS LOSSES OF CAULIFLOWER AT STORAGE DEPENDING ON A PACKING WAY
Ludmila Pusik, Vladimir Pusik, Vitaliy Vlasovets, Ludmila Gaevaya, Artur Rozhkov, Nina Lyubymova, Iryna Safronska, Oleksandr Romanashenko, Yevhen Kryshtop, Evgeniy Hryn
3-11
Abstract views: 349 | PDF Downloads: 213
PDF
Food Science and Technology
DETERMINATION OF HONEY GEOGRAPHIC ORIGIN ACCORDING TO ITS ELEMENTAL COMPOSITION BY THE METHOD OF X-RAY FLUORESCENCE
Victoria Kasianchuk, Oleksanda Berhilevych, Inna Negai, Lubov Dimitrijevich, Tatyana Marenkova
12-19
Abstract views: 341 | PDF Downloads: 217
PDF
DEVELOPMENT OF TECHNOLOGICAL SOUR-MILK DESSERTS ENRICHED WITH BIFIDOBACTERIA
Alla Solomon, Mariana Bondar, Angela Dyakonova
20-25
Abstract views: 332 | PDF Downloads: 181
PDF
STUDY OF THE INFLUENCE OF SAVINASE®EVITY16L ENZYME ON BIOFILMS FORMATION OF STAPHYLOCOCCUS AUREUS ON STAINLESS STEEL WITH DIFFERENT ROUGHNESS
Mykola Kukhtyn, Khrystyna Kravcheniuk, Ludmila Beyko, Yulia Horiuk, Oleksandr Skliar, Serhii Kernychnyi
26-32
Abstract views: 388 | PDF Downloads: 203
PDF
OBTAINING OF Β-LACTOGLOBULIN BY GEL FILTRATION OF COW MILK WHEY
Volodymyr Yukalo, Kateryna Datsyshyn, Liudmyla Storozh
33-39
Abstract views: 341 | PDF Downloads: 249
PDF
IMPROVING THE TECHNIQUE OF SCRAMBLED DESSERTS USING THE FOOD SUPPLEMENT “MAGNETOFOODâ€
Iryna Tsykhanovska, Victoria Yevlash, Alexandr Alexandrov, Barna Khamitova, Karyna Svidlo, Olesia Nechuiviter
40-48
Abstract views: 294 | PDF Downloads: 169
PDF
IDENTIFICATION OF THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES IN NUT SHOTS
Elena Shydakova-Kameniuka, Anna Novik, Yevhenii Zhukov, Yuliiа Matsuk, Anna Zaparenko, Philipp Babich, Svitlana Oliinyk
49-57
Abstract views: 374 | PDF Downloads: 221
PDF
INVESTIGATION OF USING NATURAL AROMATIZERS OF LEMON ESSENTIAL OIL IN AYURVEDIC CULINARY
Natalya Frolova, Irуna Sуlka, Aleksandra Nemirich, Oleg Kuzmin
58-64
Abstract views: 321 | PDF Downloads: 202
PDF
PUBLISHER
ISSN
2504-5695
(Online)
ISSN
2504-5687
(Print)
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