Pyvovarov, P., T. Cheremskaya, M. Kolesnikova, S. Iurchenko, and S. Andrieieva. “Study of Properties of Wheat Germins and Meals and Their Use in the Production of Dietary Hardtacks”. ScienceRise, no. 4, Aug. 2021, pp. 39-47, doi:10.21303/2313-8416.2021.002039.